This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic muffins. I've played around with the quantities...
Author: magpie diner
Make and share this Krusteaz 1 Point Muffins recipe from Food.com.
Author: Barb 3663
This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.
Author: sarikat
This is a great savory muffin recipe that I modified from chocolateandzucchini.com. These are a flavorful alternative to a dinner roll and would be great on a picnic or at a bridal shower! Also, feel free...
Author: Dwynnie
This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.
Author: Member 610488
Went to a Gluten-Free baking class and this was one of the featured breads. Was quite delicious although I haven't made it myself yet. The outer layer was nice and crisp without being burnt and it had...
Author: Andrew Mollmann
Make and share this Blueberry Muffins - Low Calorie recipe from Food.com.
Author: kikyo7734
I just made a batch of these muffins and had to share the recipe. They are a not "too sweet" muffin. They are perfect with a cup of tea on chilly winter or fall night!
Author: Richard-NYC
This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)
Author: Karen..
The original of this slightly tweaked recipe was found in the 2008 cookbook, Taste of Home Baking Classics.
Author: Sydney Mike
This was listed in an email this morning from the www.allrecipes.com website. It has very high ratings: SUBMITTED BY: v monte "Really, really good and moist- my kids eat it as quickly as I can make it....
Author: senseicheryl
Make and share this Quick and Easy Onion Beer Bread recipe from Food.com.
Author: Julesong
Make and share this Date and Apricot Loaf recipe from Food.com.
Author: Chickee
My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most...
Author: momof3rjc
A nice simple recipe for a fruited muffin, this time strawberry...My sister is a strawberry fanatic and always asks for this when she comes for a visit...This recipe has been updated to substitute oil...
Author: CookinwithGas
I got this recipe from Cooking Light, but modified it to suite my needs (and the family's). My requirements were for it be lower in fat, healthier. My family's requirements was that it had to have chocolate...
Author: Abby Girl
I found this just searching around on the internet looking for recipes to add to my personal home cookbook.
Author: Danielle K.
Make and share this New Zealand Kiwi Bread recipe from Food.com.
Author: loof751
Make and share this Moist Carrot Cake Muffins recipe from Food.com.
Author: HappyBunny
Make and share this Zucchini Nut Muffins recipe from Food.com.
Author: Swan Valley Tammi
Make and share this Butterscotch Zucchini Bread recipe from Food.com.
Author: Bev. E.
An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.
Author: Martina
An easy and semi-foolproof version of indian fry bread. This wonderful bread can be used for main dishes such as topping with taco ingredients for "Indian Tacos".or as a dessert, by topping with honey,...
Author: crzymthrtrckr
Regardless of their variety or whether they were sliced or grated, the apples in our Apple Fritters exuded juice and produced soggy, undercooked interiors. We found that the best solution was to dry the...
Author: nktx54
Make and share this Chocolate Cherry Cordial Muffins recipe from Food.com.
Author: Marg CaymanDesigns
I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable Beatrice Ojakangas' "Great Whole Grain Breads"...
Author: fluffernutter
Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.
Author: littleturtle
I was forced to improvise some ingredients in my usual muffin recipe this morning, and boy was I glad! These were seriously good (my husband had 8 of them in one sitting) and you would never guess they...
Author: smellyvegetarian
This recipe is a little bit different than the usual quick bread -- it's full of yummy ingredients. Walnuts or pecans can be added if desired.
Author: Lvs2Cook
A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves...
Author: AlaskaStephanie
This is a really nice corn muffin. Nice brown crust inside the muffin pan and a tender, fine mealed texture inside the top. Not too sweet. Keep well in an airtight container. Originally from Cooks.com
Author: lizeroo
I like this recipe because of the blend of flavours and the moistness of the bread. It was given to me by a co-worker.
Author: Ranikabani
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and...
Author: Maureen in MA
Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!
Author: Braunda
Make a double of this-one to eat when it comes out of the oven, and one to freeze for later. The almond paste gives this pound cake-like bread a rich flavor.
Author: LilPinkieJ
Make and share this Pear Pecan Muffins recipe from Food.com.
Author: ratherbeswimmin
I make this for my nieces when they come over. It is better than store bought or package mix and it is a good starter recipe for teaching children how to bake
Author: Quiet Man
I had fresh peaches that I needed to use so I tried this recipe. It had a different ingredient, Peach Schnapps. It is really good.
Author: clw721
These are from Giada De Laurentiis. So sinfully good! These are muffins, so the frosting isn't really very sweet. As suggested by a reviewer, it really could be used more as a spread.
Author: Charmie777
Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.
Author: sunny_day
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within a a month or so. This is most definitely a food...
Author: zeldaz51
This slightly edited recipe comes to you from the awesome blog http://sallysbakingaddiction.com/ - I made it with ww flour, and it was super delish! Even the parrots went nuts for it! (Then again, they...
Author: Katzen
Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a...
Author: The Mad Food Scient
Quick and easy bread to accompany braai (barbecue) food. Your guests will be totally amazed that you made your own bread! They would never believe that it took you 10 minutes to prepare.
Author: FunkiMunki
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This lovely quickbread recipe can easily be doubled. Note: a large fresh papaya will yield about two...
Author: Chef Kate
This recipe is adapted from a New Zealand cookbook called Quick n' Easy Muffins, Cakes, Biscuits, Slices, Loaves, Scones, and was voted a winner after being served to my daughter's teachers at school as...
Author: kiwidutch
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
Author: wicked cook 46